Lamb Shanks (chamorra) In Mole- Super Easy Slow Cooker

Total Time: 8 hrs 3 mins Preparation Time: 3 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 4 meaty lamb shanks, about 3-4 inches thick
• 1 (125 g) jar of prepared mole (donia maria works great)
• 3 cups chicken broth or 3 cups soup, base
• 3 tablespoons splenda sugar substitute or 3 tablespoons sugar
• 3 bay leaves

Recipe

• 1 mix mole, broth and sugar in slow cooker until blended.
• 2 add lamb shanks and bay leaves.
• 3 cook on low for approximately 8 hours or until meat is fall-off-the-bone tender.
• 4 serve with rice.