Lamb Shoulder With Mild Apple Mustard Sauce

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 2 large yellow onions, thickly sliced
• 3 lbs lamb shoulder, approximate weight, preferably in elastic net
• 12 ounces apple jelly
• 4 ounces low sodium chicken broth
• 2 tablespoons grey poupon dijon mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 place sliced onions in the bottom of the crock pot.
• 2 place lamb shoulder in the pot.
• 3 combine apple jelly, chicken stock and mustard and pour over roast.
• 4 salt and pepper the top of the roast, be generous.
• 5 cook on low 7 hours, rotating the roast occasionally if possible.
• 6 remove roast to a platter and cover, chill the sauce to remove fat from the top. reduce if necessary but it is usually thick enough to serve on the side as a sauce.
• 7 a cornstarch slurry can also thicken the sauce.