Lamb Skillet

Total Time: 52 mins Preparation Time: 12 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops, cut in bite sized pieces
• 1 tablespoon vegetable oil
• 1/2 cup sliced celery
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 1 (4 ounce) can mushroom pieces, drained
• 2 (14 ounce) cans diced tomatoes
• 1 teaspoon garlic powder
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup parmesan cheese
• 1/2 cup shredded mozzarella cheese

Recipe

• 1 in dutch oven, saute lamb in oil for 5 minutes.
• 2 remove from pan.
• 3 in same pan, saute celery, green pepper and mushrooms for 3 minutes.
• 4 return lamb; add remaining ingredients, except mozzarella cheese.
• 5 cover and cook on simmer for 30 minutes.
• 6 uncover; sprinkle with mozzarella cheese and cook another 2 minutes.