Lamb Souvlaki

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb shoulder (cubed & trimmed of fat)
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 2 tablespoons lemon juice
• 2 teaspoons oregano
• 1/4 teaspoon dried mint
• salt
• pepper
• red pepper flakes

Recipe

• 1 mix marinade ingredients in plastic bag.
• 2 add lamb cubes.
• 3 toss to thoroughly coat.
• 4 marinate a minimum of 30 min at room temp or much longer in the fridge. turn occaisionally.
• 5 thread on skewers.
• 6 broil or grill 6 minutes per side, turning once.
• 7 serve with rice or pita pockets & tzatziki sauce.