Lamb Souvlaki

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless lamb loin or 1 1/2 lbs lamb tenderloin
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 4 garlic cloves, smashed
• 1 tablespoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup prepared tzatziki, sauce (make your own, recipe in'zaar)
• 6 greek pita breads

Recipe

• 1 trim and cut lamb into 1 inch cubes.
• 2 in large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper.
• 3 add lamb and stir to coat.
• 4 marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours).
• 5 evenly thread lamb onto six 8 inch skewers; place on foil lined baking sheet.
• 6 brush with marinade.
• 7 broil 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes.
• 8 spread tzatziki over each pita.
• 9 remove lamb from skewers and place on pitas; fold over.