Lamb Spareribs & Honey

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 5 lbs lamb spareribs
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh oregano, chopped
• 1/2 teaspoon fresh thyme, chopped
• salt & pepper
• 1/2 cup distilled vinegar
• 1/2 cup honey
• 1 cup catsup

Recipe

• 1 season ribs with rosemary, oregano, thyme, salt, pepper and vinegar.
• 2 place on sheet pan and roast at 325°f for about 1-1/2 hours or until meat separates from the bones.
• 3 blend honey and catsup, brush on ribs and return to the oven.