Lamb Spareribs Macao-style Asado

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs spareribs, cut into 2-inch pieces
• 1/4 cup soy sauce
• 1/2 cup brown sugar
• 2 teaspoons salt
• 1 teaspoon ground pepper
• 2 bay leaves
• 8 -10 pieces star anise
• 5 -7 garlic cloves, peeled and minced
• 1 cup water

Recipe

• 1 in a pot, combine spareribs, soy sauce, brown sugar, salt, pepper, star anise, bay leaves, garlic and water.
• 2 cover and cook over low heat, adding more water in 1/2 cup increments as needed, for about 1 hour or until meat is fork tender and sauce is thickened.
• 3 serve hot with rice.