Lamb Tagliata With Oven Roasted Tomatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh rosemary needles, chopped
• 600 g lamb or 600 g lamb or 600 g chicken
• 20 cherry tomatoes
• 2 garlic cloves
• 1/4 cup olive oil, for brushing
• 1 fresh chili pepper (optional)

Recipe

• 1 heat oven to 200°c.
• 2 mix sea salt, pepper, rosemary, garlic and chilli (if using).
• 3 brush meat with olive oil and rub in herbs.
• 4 sear meat in a hot pan until browned.
• 5 bake meat and tomatoes in a lightly greased baking dish for 15-20 minutes or until meat is cooked thoroughly.
• 6 remove meat and let rest while keeping warm for 5 minutes.
• 7 slice meat on a large platter.
• 8 squeeze the juice of 3-4 tomatoes over meat.
• 9 add remaining tomatoes to platter.
• 10 drizzle lightly with extra virgin olive oil to serve.