Lamb Spareribs With Plum Sauce

Total Time: 1 hr 50 mins Preparation Time: 1 hr 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 -5 lbs lamb spareribs
• 1 medium onion
• 4 whole cloves
• 2 garlic cloves
• 1 tablespoon salt
• 1 (11 ounce) can whole plums or 1 lb fresh plum
• 1/4 cup firmly packed brown sugar
• 1/4 cup soy sauce
• 1/2 teaspoon garlic powder

Recipe

• 1 place spareribs in a pot large enough to cover all of them.
• 2 cover with water.
• 3 stick onion with cloves, add to pot along with garlic cloves and salt.
• 4 bring to a boil over high heat, reduce heat and simmer for 45-60 minutes (or until meat will no longer be pink).
• 5 meanwhile, prepare plum marinade.
• 6 open can of plums and or fresh, discard pits.
• 7 place plums and syrup in food processor or blender.
• 8 add brown sugar, soy sauce and garlic powder.
• 9 process mixture until completely smooth.
• 10 drain spareribs.
• 11 place in a large, flat glass or plastic container.
• 12 marinate in refrigerator overnight for best flavor.
• 13 if you are in a hurry, marinate at room temperature for 2 hours.
• 14 ribs are now ready for the grill.