Lamb Roast With Thyme-mushroom Sauce

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons dry wine
• 1 tablespoon dijon mustard
• 1/2 teaspoon crushed thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 -3 lbs boneless lamb rib roast
• 6 ounces fresh mushrooms (halved or cut up)
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1/2 teaspoon crushed thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 12 ounces evaporated skim milk
• 4 teaspoons cornstarch
• 1/4 cup dry wine

Recipe

• 1 heat oven to 325°f.
• 2 in a small bowl combine mustard coating ingredients. brush on roast.
• 3 place roast, fat side up, on a rack in a roasting pan. cook 20 minutes per pound.
• 4 thyme-mushroom sauce: in a large skillet cook mushrooms, onion, garlic, thyme, salt, and pepper in butter until tender.
• 5 stir together evaporated milk and cornstarch. add to skillet mixture. cook/stir until thick and bubbly. add wine, cook an additional 2 minutes. serve over sliced lamb roast.