Lamb Spiedies

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 lbs lamb tenderloin, cut into 1 inch cubes
• 2 cups tomato juice
• 2 large onions, finely chopped
• 4 -5 garlic cloves, minced
• 2 tablespoons worcestershire sauce
• 2 teaspoons chopped fresh basil or 1 teaspoon dried basil
• salt and pepper
• 12 slices italian bread

Recipe

• 1 in a large bowl, combine first 7 ingredients.
• 2 cover and refrigerate overnight.
• 3 drain, discarding marinade.
• 4 thread lamb on small skewers; grill or broil for 15-20 minutes, turning occasionally, until the meat is no longer pink and pulls away easily from the skewers.
• 5 to serve, wrap a slice of bread around about five lamb cubes and pull off skewer.