Lamb Spareribs In Tangy Sauce

Ingredients

• 1 kg lamb spareribs
• 1 tablespoon oil
• 1 cup tomato sauce
• 2 tablespoons water
• 2 tablespoons brown sugar
• 1 tablespoon worcestershire sauce
• 1 clove garlic, crushed
• 3 tablespoons vinegar
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• 1/2 teaspoon ginger, ground
• 2 teaspoons soy sauce

Recipe

• 1 trim spareribs of rind and excess fat, place ribs in a shallow dish.
• 2 cook on high 14 minutes, turning halfway through cooking time. drain fat from dish carefully.
• 3 mix the remaining ingredients together and pour over the ribs; cook on high 3 minutes or until hot. cheers, doreen doreen randal, wanganui.
• 4 new zealand.