Lamb Stew (irish Strudels)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 1 tablespoon butter
• 4 large boneless lamb chops, cubed
• 3 large potatoes, cubed
• 6 mushrooms, sliced
• 1/2 onion, chopped
• 1 cup frozen peas
• 1 teaspoon garlic
• salt, to taste
• pepper, to taste
• basil
• water, to cover
• 4 -5 eggs
• 2 1/2 cups flour
• 1 teaspoon salt

Recipe

• 1 melt butter in large pot.
• 2 saute garlic, onion & potatos for 5 minutes.
• 3 add lamb and brown.
• 4 transfer ingredients into large roaster & add mushrooms, frozen peas,spices and enough water to cover about two inches from top. cover.
• 5 place in a 350 degree oven and cook for 1 hour.
• 6 prepare strudels.
• 7 beat eggs & salt together in large bowl.
• 8 slowly add enough flour until dough comes away from the sides of bowl but is still slightly sticky.
• 9 knead dough on a flour board for 3 minutes.
• 10 roll dough out until about an inch thick.
• 11 grease dough with butter.
• 12 cut dough into two inch strips and roll into noodles.
• 13 15 minutes before serving place studels into stew making sure they are covered by liquid in stew. cover.
• 14 when done remove noodles onto a plate.
• 15 serve stew and enjoy both.
• 16 if stew is still too thin a rue of butter and flour can be added to thicken it.