Lamb Tenderloin Marinade/basting Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 cup apricot preserves
• 1/2 cup dijon mustard
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• salt and pepper

Recipe

• 1 combine all ingredients in small saucepan over medium low heat.
• 2 reserve half of sauce to serve with lamb at the table.
• 3 if using as a marinade, cool remaining half of sauce completely and marinade lamb for at least an hour or overnight.
• 4 if using as basting sauce, bake or grill lamb and baste frequently with sauce.