Lamb Tenderloin Medallions

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 4 lbs whole lamb tenderloin
• salt
• pepper
• garlic powder
• 4 ounces margarine
• 10 ounces currant jelly
• 8 ounces sour cream

Recipe

• 1 season whole lamb tenderloins with salt, pepper and garlic powder.
• 2 roast in shallow baking dish at 350 degrees, uncovered for 35 to 40 minutes.
• 3 cut butter into slices and place over meat.
• 4 spread jelly over meat evenly.
• 5 cover dish with foil.
• 6 roast additional 30 minutes.
• 7 baste and turn meat.
• 8 roast additional 30 minutes, uncovered.
• 9 remove meat to heated platter.
• 10 add sour crem to gravy, whisking it immediately, stirring well and reheat then slowly.
• 11 thicken with corn starch if necessary.
• 12 slice meat into medallions on a diagonal.
• 13 cover with thickened gravy.
• 14 can be served with twice baked potatoes and asparagus with hollandaise sauce.