Lamb Tenderloin Napoli

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 2 (3/4 lb) lamb tenderloin
• 2 roma tomatoes, seeded and chopped
• 1/4 cup chopped green olives
• 1/4 cup dry wine
• 1 teaspoon chopped fresh rosemary
• 2 cloves minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream

Recipe

• 1 preheat oven to 400°.
• 2 heat the oil in an ovenproof skillet over medium high heat.
• 3 season the meat with salt and pepper and brown the lamb on all sides in the skillet.
• 4 mix together the tomatoes, olives, wine, rosemary and garlic in a bowl and pour over the lamb.
• 5 place skillet in the oven and bake for 30 minutes or until it reaches an internal temperature of 160°.
• 6 remove lamb from skillet and cover with foil to keep warm.
• 7 place skillet with remaining tomato mixture over medium heat and gradually mix in the cream.
• 8 bring to a boil, stirring constantly, then reduce heat to low and continue cooking for 5 minutes until thickened.
• 9 slice lamb and drizzle with the cream sauce to serve.