Smoked Pineapple Rumaki

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 1
• 1 slice bacon
• 1 pineapple chunk

Recipe

• 1 take the pineapple chunks, wrap them in bacon, hold them together with toothpicks, and you're done with preparation.
• 2 in and offset firebox smoker, they'll be done in around 2 hours at 250 degrees f. if you're doing them on a charcoal grill, they need to be watched and turned so nothing burns.
• 3 a year or so ago i served these to a bunch of folks at a large gathering. i had underestimated the number of folks who would show up for supper. even so, i figured one or two per person would be enough. i was wrong. they were all devoured, leaving none for linda and i! and, i got requests to do it again next time.
• 4 fine results for such a simple thing.