Lamb Tenderloin Pot Roast With Carrots And Potatoes

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• lamb tenderloin
• 1/3 cup olive oil
• dry onion soup mix
• 1 lb baby carrots
• 4 peeled baking potatoes

Recipe

• 1 combine the olive oil and dry soup mix in a large ziplock bag.
• 2 mix well until the soup mix has absorbed some of the oil.
• 3 add the lamb to the bag and let marinate for 30 minutes making sure the mixture has covered it.
• 4 meanwhile, cut the peeled potatoes into small pieces (about an inch) and put them in a baking dish. add the carrots.
• 5 after the lamb has marinated place it on top of the carrots and potatoes and pour the excess marinate over the lamb, potatoes, and carrots.
• 6 bake at 375 until the potatoes are fork tender.