Lamb Tenderloin Rounds

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 12 slices bacon
• 1 lb lamb tenderloin
• 12 large mushrooms, caps removed
• 10 1/2 ounces beef broth
• 1 garlic clove, crushed
• 1/4 cup water
• 2 tablespoons flour

Recipe

• 1 heat oven to 350°f.
• 2 cook bacon until limp; drain.
• 3 cut lamb tenderloin into 12 pieces; flatten to 1/2- inch thickness.
• 4 wrap 1 slice bacon around each lamb piece; fasten with wooden picks.
• 5 place lamb pieces in ungreased jelly-roll pan, 15 1/2 x 10 1/2 x 1- inch.
• 6 place 1 mushroom cap on each lamb piece.
• 7 chop stems; reserve.
• 8 mix broth and garlic; pour on lamb.
• 9 bake uncover 45 minutes, spoon broth mixture over lamb every 15 minutes.
• 10 shake water and flour in a covered container; pour into 1 quart saucepan.
• 11 add enough water to broth to measure 1 cup; stir into flour mixture.
• 12 heat over low heat, stirring constantly until smooth and bubbly.
• 13 stir in reserved mushroom, heat.
• 14 serve with lamb.