Onion And Garlic Smothered Lamb Chops

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 center-cut lamb chops, 1/2 inch thick (any cut will do)
• 1 large onion, peeled, sliced, and separated into rings
• 3 -4 garlic cloves, minced
• black pepper
• 3 tablespoons olive oil

Recipe

• 1 heat the olive oil in pan on top of stove over medium heat until very hot.
• 2 sear lamb chops on both sides; remove from pan.
• 3 reduce heat and sauté onion and garlic until soft.
• 4 return lamb chops to pan, placing them on top of onions and garlic.
• 5 add a little water and cover pan tightly with lid.
• 6 let simmer over medium heat until lamb chops are well done, adding a little water as necessary to keep from burning.
• 7 remove chops from pan and let the sauce cook until thickened.
• 8 spoon over chops to serve.
• 9 note: if you want more "gravy" add water and flour at the end to thicken.