Onion, Mushroom & Lamb (or Chicken) Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 medium sweet onions, thin sliced (apprx 6 cups)
• a spray vegetable oil
• 1 lb sausage meat (something like english bangers, casings removed or your favorite sausage meat)
• salt & pepper
• 1 jalapeno, finely chopped (if you wanr it hot leave in seeds & membrane, i use 2 peppers)
• 1/2 can condensed cream of mushroom soup (if you want the casserole creamier use more soup)
• 1/2 cup flavorful cheese ( aged cheddar, regular cheddar or your favorite cheese)
• 2 slices bread, crusts removed and crumbed
• 2 tablespoons butter, melted

Recipe

• 1 spray a skillet with veggie oil and saute the onions until very brown (just under burnt).
• 2 remove from pan.
• 3 saute the mushrooms until light golden& remove from pan.
• 4 fry the sausage meat until done, use a spatula to break up any lumps in the sausage meat.
• 5 fry until cooked and lightly browned.
• 6 drain any fat.
• 7 mix all the ingredient (except crumbs& butter) and place in a lghtly greased casserole.
• 8 heat oven to 350 degrees f.
• 9 pour the butter over the bread crumbs, mix well and just before putting the casserole in the oven sprinkle the buttered crumbs on top.
• 10 bake for 30 minutes or until the crumbs are golden and it is heated through.