Rack Of Lamb With Lemon

Total Time: 1 hr 9 mins Preparation Time: 9 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 2 racks of lamb
• 2 garlic cloves, minced
• 1 teaspoon grated lemon zest
• 2 tablespoons lemon juice
• rosemary
• fresh ground black pepper
• 3 tablespoons olive oil

Recipe

• 1 combine garlic rosemary lemon zest and juice and olive oil pour over the racks and marinate in the refrigerator for at lest one hrs.
• 2 place the lamb on the rack of a shallow roasting pan with bones facing up.
• 3 season with a few grindings of fresh pepper.
• 4 place into a 475f oven for 10mins.
• 5 reduce the heat to 400f turn the rack and continue cooking until meat is.