Pan Fried Lamb Chops

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon garlic salt
• 4 center-cut lamb chops, apprx 3/4 inch thick
• vegetable oil (for frying)

Recipe

• 1 mix flour, cornstarch and garlic salt.
• 2 sprinkle lamb chops with salt and pepper.
• 3 dredge chops in flour mixture and shake off excess.
• 4 pour enough oil into large skillet to reach depth of 1/2" to 1".
• 5 heat oil to 350 degrees.
• 6 fry chops in oil until golden about 5 minutes per side.
• 7 note: i found they cooked much quicker.
• 8 avoid overcooking or they will be dry.