Rhubarb Lamb Chops

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 lamb chops
• 2 tablespoons minced onions
• 1 clove garlic, minced
• 1 teaspoon vegetable oil
• 1 teaspoon butter
• 3 cups breadcrumbs
• 3 cups rhubarb, cut up
• 1/3 cup brown sugar
• 1/4 cup flour
• 1 teaspoon cinnamon
• 2 tablespoons honey
• 2 teaspoons butter (optional)
• salt and pepper

Recipe

• 1 in skillet, brown the lamb chops in oil and butter, together with the minced onion and garlic.
• 2 season with salt and pepper.
• 3 when done, remove chops to platter.
• 4 mix 1/4 cup of the pan drippings with bread crumbs.
• 5 separate 1/2 cup of the bread crumbs and set aside.
• 6 sprinkle the remaining seasoned crumbs into a 9x13 inch baking pan.
• 7 in a bowl, combine rhubarb, sugar, flour, and cinnamon.
• 8 spoon half of the mixture over the bread crumbs in the pan.
• 9 arrange lamb chops on top, then spoon remaining rhubarb mixture over chops.
• 10 drizzle with honey.
• 11 cover pan with foil and bake at 350 degrees for 45 minutes.
• 12 remove the foil and sprinkle with the remaining crumbs.
• 13 dot with butter (optional).
• 14 bake uncovered for 15 minutes longer.