Ribs That Fall Off The Bone! Easy Clean Up Too:)

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 5 lbs lamb ribs
• 18 ounces barbecue sauce
• 1 medium onion, chopped
• 2 garlic cloves or 2 tablespoons minced garlic
• 1 bell pepper, chopped
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey or 2 tablespoons pancake syrup
• 1 tablespoon yellow mustard
• 2 chopped tomatoes, may use canned
• 1 tablespoon tomato paste
• 2 teaspoons hot sauce, may add more

Recipe

• 1 wash and dry ribs well.
• 2 place in a turkey or large oven cooking bag.
• 3 place ribs in roasting pan or large baking dish.
• 4 in a large bowl mix bbq sauce ,hot sauce, onions, garlic, peppers, tomatoes, tomato paste, honey or pancake syrup, and mustard.
• 5 mix with a whisk,until well combined .
• 6 pour over ribs ,covering well.
• 7 puncture oven cooking bag with six holes on top. allows to expand without exploding.
• 8 place in a pre-heated 350°f oven for 2 1/2 hours.
• 9 remove from oven left stand for at least 10 minutes.
• 10 cut bag open carefully,be careful steam can burn.
• 11 if you would like to thicken sauce pour into a saucepan and simmer on medium heat until thickened.
• 12 enjoy!