Lamb Mandarin

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb lamb belly
• 1 tablespoon cooking oil
• 1 red pepper, de-seeded and sliced
• 14 ounces chopped tomatoes
• 1 cooking apple, peeled, cored and chopped
• 1/2 teaspoon dried herbs
• salt and pepper
• 1 tablespoon paprika pepper
• 1 (11 ounce) can mandarin oranges, drained

Recipe

• 1 pre-heat oven to 170°c (325°f) or gas no 3.
• 2 trim excess fat off the lamb and discard. cut the flesh into bite -size pieces.
• 3 brown the meat in the hot oil, then stir in all the other ingredients except the mandarins.
• 4 bring to the boil then transfer to an ovenproof casserole and cook for about an hour until the meat is tender.
• 5 stir in the drained mandarins and serve with savoury rice.