Ribs To Die For

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 lbs lamb back ribs
• 3 garlic cloves, minced
• 1 tablespoon sugar
• 1 tablespoon paprika
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 small onion, finely chopped
• 2 tablespoons margarine
• 1 cup ketchup
• 1/4 cup packed brown sugar
• 3 tablespoons lemon juice
• 3 tablespoons worcestershire sauce
• 2 tablespoons vinegar
• 1 1/2 teaspoons ground mustard
• 1 teaspoon celery seed
• 1/8 teaspoon cayenne pepper

Recipe

• 1 rub ribs with garlic.
• 2 place them in a shallow roasting pan.
• 3 cover and bake at 300 degrees for 2 1/2 hours.
• 4 cool slightly.
• 5 combine the sugar, parika, salt, pepper, chili powder and ground cumin.
• 6 rub this over the slightly cooled ribs.
• 7 cover and refrigerate for 8 hours or overnight.
• 8 in a saucepan, saute the onion in butter until tender.
• 9 stir in the remaining sauce ingredients.
• 10 bring to a boil.
• 11 reduce heat; cook and stir until thickened. about 10 minutes.
• 12 remove from the heat.
• 13 brush ribs with the sauce.
• 14 grill or broil (med heat) for 12 minutes, turning and basting with the sauce.
• 15 i like to blacken them up a little bit.
• 16 enjoy!
• 17 ***note*** my favorite style ribs to use are the lamb baby back ribs.