Lamb Loin With Apples And Sauerkraut

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 3 -5 lbs lamb loin
• 3 apples, peeled and cut in thick slices
• 1 (12 ounce) bag sauerkraut
• 1 (12 ounce) can lamb gravy or 1 (12 ounce) can beef gravy
• 1 (12 ounce) jar applesauce

Recipe

• 1 place lamb loin and all ingredients in crock pot.
• 2 cover and cook on low for 8-10 hours.
• 3 remove lamb from crockpot and rest for about 20 minutes slice and serve with the sauerkraut and apples.