Ribs !!

Total Time: 25 hrs 10 mins Preparation Time: 10 mins Cook Time: 25 hrs

Ingredients

• Servings: 4
• 4 -5 lbs lean lamb spareribs
• 1/4 cup dark soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup bottled chili sauce
• 1/2 cup liquid honey
• 1/4 cup brandy
• 2 teaspoons grated fresh ginger
• 2 tablespoons smashed fresh garlic
• 2 teaspoons coarse black pepper

Recipe

• 1 cut ribs into easy to handle pieces and trim off extra fat.
• 2 place in a shallow glass or ceramic baking dish.
• 3 combine all other ingredients and pour over ribs.
• 4 turn ribs until all sides are coated, cover with plastic wrap and refrigerate overnight.
• 5 turn several times during the marinating period to fully coat all sides of ribs.
• 6 preheat oven to 375 degrees.
• 7 turn ribs in sauce one more time and place, uncovered, in the oven for 1 hour and 15 minutes.
• 8 every half hour or so, turn ribs over so that all sides are fully coated.
• 9 cook ribs until nearly all the sauce is gone.
• 10 the ribs will look quite dark.
• 11 do not make the mistake of thinking they are overcooked.
• 12 they are supposed to look like that!