"spanish" Lamb Chops

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 tablespoon olive oil
• 4 lamb chops
• 1/4 cup ketchup
• 1 teaspoon mustard powder
• 1/8 teaspoon pepper
• 1/4 cup vinegar
• 1/2 cup water
• 2 tablespoons sugar

Recipe

• 1 mix the ketchup, mustard powder and pepper together.
• 2 in a frying pan, heat the olive oil and when hot, begin to brown the lamb.
• 3 while browning add the ketchup mixture on the lambchops.
• 4 once browned, add vinegar, water and sugar and stir it up in the pan until mixed.
• 5 turn heat to low.
• 6 cover and simmer for 45 minutes.
• 7 serve with rice. the sauce does not really thicken but i put it in a gravyboat and serve it with the lambchops.