Ingredients
- Servings: 3
- 1 lb potato sausage
- 1/4 cup water
Recipe
- 1 preheat oven to 350 degrees.
- 2 line casserole with foil.
- 3 cut a few slits into potato sausage.
- 4 put into casserole and add 1/4 cup water.
- 5 bake, uncovered, for 1 hour and 15 minutes.
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