Potato Smother

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 -6 potatoes, thinly sliced
• 2 -3 medium onions, thinly sliced
• 5 -6 tablespoons all-purpose flour
• salt & fresh ground pepper
• 1 tablespoon diced salt lamb (or bacon)
• water

Recipe

• 1 in a dutch oven, over med. high heat saute salt lamb or bacon until crisp.
• 2 then start your layers.
• 3 potatoes.
• 4 onions.
• 5 1 tbs. flour.(sprinkle over potatoes/onions).
• 6 salt/pepper to taste.
• 7 repeat layers.
• 8 then add just enough water to come to half-way (do not cover potatoes).
• 9 cover and cook on medium heat until potatoes are done.it will make its own creamy like gravy.
• 10 good with meatloaf, etc.