Papet Vaudois - (lamb Sausage & Leek Hotpot)

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons butter
• 1 onion
• 1 garlic clove, chopped
• 2 lbs leeks, cut lengthwise (4 cm wide section)
• 1 ounce vegetable bouillon (dry)
• 1 ounce wine
• 18 ounces potatoes (cut into 3-cm cubes)
• 1/2 teaspoon salt (to taste)
• 1/2 fresh ground pepper
• 10 ounces lamb sausage
• 10 ounces smoked lamb sausage

Recipe

• 1 melt the butter over low heat and fry the onions, garlic and leeks for 3 minutes.
• 2 then add the bouillon, wine and potatoes, bring to a boil and reduce heat and season with salt and pepper.
• 3 place the sausage on top of the vegetables, cover and cook on low heat for 45 minutes.
• 4 now remove the lid and boil off some of the liquid.
• 5 to serve, arrange the vegetables on a warm platter and top with the sausages.