Pasta With Cream And Pancetta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 200 g penne (or any other type of pasta you like)
• 200 g pancetta (or a few slices of bacon, diced)
• 1 large onion, finely chopped
• 2 -3 garlic cloves, finely chopped
• single cream (or double, if you like it heartier)

Recipe

• 1 boil the pasta in lots of salty water, the more water you use, the better the pasta will be, even for a small quantity.
• 2 drain the pasta and let it stand until your sauce is ready.
• 3 to save time, start preparing your sauce while the pasta is boiling.
• 4 for the sauce: in a frying pan, fry the onions and garlic with the pancetta until the onions are golden brown and the pancetta is crispy. do not use more than a few drops of oil, or even none at all, because the pancetta will give you plenty of that.
• 5 toss the pasta with the fried onions, garlic and pancetta.
• 6 pour cream over it all, as much as you like (i use about 100 ml).
• 7 season with salt and pepper, according to taste.
• 8 voila, your delicious meal is ready!