Simply Roasted Lamb Loin Roast With Apricot Glaze

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 14
• 1/2 cup apricot preserves
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 3/4 teaspoon garlic powder
• 1/2 teaspoon fresh ground black pepper
• 1 (3 lb) boneless lamb loin, trimmed
• cooking spray

Recipe

• 1 preheat oven to 425 degrees.
• 2 place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted.
• 3 keep warm over low heat.
• 4 combine salt, oregano, garlic powder, and pepper.
• 5 rub evenly over lamb.
• 6 place lamb on a rack coated with cooking spray; place rack in a shallow roasting pan.
• 7 bake at 425 degrees for 30 minutes.
• 8 brush 1/4 cup preserves evenly over lamb.
• 9 bake an additional 10 minutes.
• 10 brush remaining preserves evenly over lamb.
• 11 bake an additional 10 minutes or until meat thermometer registers 155 degrees.
• 12 let stand 10 minutes before slicing.