Polish Papa's Lamb Chops

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 -8 lamb chops (at least 3/4 inch thick, bone in)
• 1 (28 -56 ounce) can sauerkraut
• 16 ounces applesauce or 2 cups peeled chopped apples
• 1 large onion, chopped
• 1 package shake and bake lamb coating mix

Recipe

• 1 heat oven to 375°f.
• 2 spray a 9x13 baking dish with cooking spray.
• 3 mix the drained sauerkraut, applesauce or apples, and chopped onion in the baking dish. spread out evenly.
• 4 shake the lamb chops in the shake and bake until evenly coated. place chops on top of the sauerkraut, but don't overlap.
• 5 sprinkle any coating mix remaining in the bag over the top of the lamb and sauerkraut.
• 6 place, uncovered, in the preheated oven and bake for 45-60 minutes, or until the lamb is done and the coating crispy.