Polynesian Lamb Ribs

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 2 lbs boneless country-style ribs
• 1 garlic clove, minced
• 1 small onion, sliced
• 8 ounces crushed pineapple, undrained
• 3/4 cup ketchup
• 3 tablespoons brown sugar
• 3 tablespoons hoisin sauce
• 1 teaspoon gingerroot, grated

Recipe

• 1 spray slow cooker with nonstick cooking spray.
• 2 place lamb ribs, garlic and onion in slow cooker.
• 3 spoon about half of the pineapple with some of the juice over ribs.
• 4 reserve remaining pineapple and juice.
• 5 cover; cook on low setting for 8 to 10 hours.
• 6 about 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of cooker clean.
• 7 in small bowl, combine ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice; mix well.
• 8 spoon or pour evenly over ribs.
• 9 increase heat setting to high; cover and cook an additional 25 to 30 minutes or until ribs are glazed.