Polish Piggies In A Blanket

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons extra virgin olive oil (evoo)
• 2 (1 lb) kielbasa, each cut into 2 pieces about 8 inches long
• 1 large onion, thinly sliced
• 1/4 cup spicy mustard
• 4 tablespoons vinegar or 4 tablespoons cider vinegar, divided
• salt & fresh ground pepper
• 1 (10 ounce) package refrigerated pizza dough
• 1 cup shredded cheddar cheese
• caraway seed (to garnish)
• coarse salt (to garnish)

Recipe

• 1 pre heat oven to 400 degrees.
• 2 play in a large skillet over medium high heat with 1 turn of the pan of evooo, about 1 tablespoon. while the pan is heating up, cut a slit in each of the kielbasa pieces so that you can open them up like a book. place them cut side down into the pan and cook until they are crisp up, 4-5 minutes (you'll have to do this in batches).
• 3 while the kielbasa are crisping up, place a medium size skillet over medium high heat with 1 turn of the pan of evoo, about 1 tablespoon. add the onion, mustard and about 2 tablespoons of vinegar to the pan with some salt and pepper. cook the onion until tender 5-6 minutes.
• 4 with your kielbasa crisped and onions ready, dust your counter with some flour and roll out the pizza dough so that it's a couple of inches larger than its original dimensions. cut the dough into quarters by slicing it first widthwise, then lengthwise. on one quarter of the dough, lay a piece of kielbasa cut side up across it on a diagonal. stuff the kielbasa with some of the cooked onions and a hand full of shredded cheese. pull the two free corners of the dough square around the kielbasa to wrap it up then transfer it to a baking sheet. repeat this process until you've wrapped all of your kielbasa.
• 5 drizzle each roll up lightly with evoo and sprinkle the tops with some caraway seeds and coarse salt if you have it. bake them until golden brown, about 15-18 minutes.