Polish Reuben Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 cans cream of mushroom soup
• 1/2 cup chopped onion
• 2 (16 ounce) cans sauerkraut, rinsed and drained (i like silverfloss brand)
• 1 1/2 lbs kielbasa, diced,rounded,sliced,whatever you prefer
• 3/4 cup breadcrumbs
• 1 1/3 cups milk
• 1 tablespoon mustard, regular yellow or spicy
• 8 ounces medium noodles, uncooked
• 8 ounces shredded swiss cheese
• 2 tablespoons melted butter

Recipe

• 1 combine soup, milk, onion& mustard in bowl and blend well.
• 2 spread sauerkraut into greased 13x9 dish and top with the uncooked noodles.
• 3 spoon soup mixture over noodles.
• 4 cover with keilbasa and cover with cheese.
• 5 combine bread crumbs and butter and drizzle over cheese.
• 6 cover tightly with foil and bake at 350 degrees for 1 hour or until noodles are tender.