Sicilian Spaghetti

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb spaghetti
• 1 lb bacon, diced
• 12 ounces salt lamb, diced
• 2 eggs, beaten
• 1/2 cup butter
• 2/3 cup parmesan cheese (this doesn't work well with fresh grated parmesan, use the grated parmesan in the green can. you kno)

Recipe

• 1 cook bacon until crisp, drain.
• 2 cook salt lamb until brown, drain.
• 3 keep meats warm until spaghetti is cooked.
• 4 cook spaghetti until done.
• 5 while spaghetti is cooking, melt butter over low heat and allow to cool a bit.
• 6 add well beaten eggs to cooled melted butter.
• 7 drain spaghetti, and return to pot, add egg/butter mixture.
• 8 cook slowly until eggs are set.
• 9 add meat and parmesan cheese.
• 10 stir like crazy!
• 11 serve.