Polynesian Kabobs

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb fresh lamb sausage link, each cut into thirds
• 1 (8 ounce) can water chestnuts, drained
• 1 (8 ounce) can pineapple chunks, drained (reserve 1 tablespoon juice)
• 2 tablespoons honey
• 1 tablespoon reserved pineapple juice
• 2 teaspoons soy sauce
• 1/8 teaspoon ground nutmeg
• 1 dash pepper

Recipe

• 1 glaze:.
• 2 mix all ingredients together and set aside.
• 3 kabobs:.
• 4 soak twelve 6 to 8 inch wooden skewers in water 30 minutes.
• 5 preheat grill to medium heat.
• 6 alternate sausage, water chestnuts and pineapple on skewers.
• 7 coat kabobs with glaze.
• 8 cover and grill kabobs about 4 inches from heat for about 10 to 12 minutes, turning and brushing with glaze once, and until sausage is firm and light brown.