Polynesian Sausage Supper

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb fully cooked smoked sausage, cut into 1/2 inch slices
• 1 medium onion, chopped
• 1 medium green pepper, cut into 1 inch chunks
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1/2 cup beef broth
• 1 tablespoon brown sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 (20 ounce) can unsweetened pineapple chunks
• 2 tablespoons cornstarch
• hot cooked rice

Recipe

• 1 in a skillet, cook the sausage, onion and green pepper until the sausage is lightly browned; drain.
• 2 add tomatoes, broth brown sugar, garlic powder, and pepper.
• 3 drain pineapple, reserving juice.
• 4 stir pineapple into sausage mixture.
• 5 bring to a boil; cook uncovered for 5 minutes.
• 6 combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture.
• 7 bring to a boil; cook and stir for 2 minutes or until thickened.
• 8 serve over rice.