Polynesian Lamb Chops-crock Pot

Total Time: 9 hrs 5 mins Preparation Time: 5 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 6 -8 thick lamb chops, trimmed
• 1 onion, cut into 8 wedges
• 1/2 cup chopped celery
• 1 clove garlic, minced
• 1 inch ginger, grated
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (19 ounce) can pineapple tidbits
• 1 cup pineapple juice
• 1 cup water
• 1/2 cup rice
• 1/4 cup cold water
• 2 teaspoons cornstarch
• 1/3 cup vinegar
• 2 teaspoons soy sauce
• 1 teaspoon brown sugar
• 1/2 teaspoon salt

Recipe

• 1 place all ingredients up to the rice into a crock pot.
• 2 cook on low for 8-9 hours.
• 3 remove from crock pot with a slotted spoon and place on a serving platter-pour liquid into a medium saucepan.
• 4 whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
• 5 pour over chops and serve.