Polynesian Lamb Chops

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops, 3/4 inches thick
• 1 teaspoon garlic powder
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1 (8 ounce) can pineapple chunks
• 1/4 cup water
• 3 tablespoons soy sauce
• 1 tablespoon honey
• hot cooked rice
• sliced green onion

Recipe

• 1 season lamb chops with garlic powder.
• 2 in a large skillet, cook chops in hot oil until brown on both sides.
• 3 add onion, soup, pineapple with juice, water, soy sauce and honey.
• 4 bring to a boil.
• 5 cook on low heat 10 minutes or until meat juice runs clear.
• 6 serve with rice and garnish with green onions if desired.