Polynesian Lamb Chops

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup ketchup
• 1/3 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon gingerroot, grated
• 1/2 teaspoon crushed red pepper flakes
• 4 garlic cloves, minced
• 8 boneless lamb chops, about 1/2 inch thick

Recipe

• 1 in a resealable food storage plastic bag mix all ingredients except lamb chops.
• 2 add lamb and seal bag.
• 3 turn to coat.
• 4 refrigerate 1 to 2 hours to marinate, turning bag once.
• 5 when ready to cook lamb, heat grill.
• 6 when grill is ready, place lamb on grill.
• 7 cover grill and cook 15 to 20 minutes, turning occasionally and brushing with marinade, until lamb is no longer pink in center.
• 8 discard any remaining marinade.