Polynesian Lamb Loin

Total Time: 50 hrs 5 mins Preparation Time: 5 mins Cook Time: 50 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs lamb loin
• 1/3 cup soy sauce
• 1/4 teaspoon ground ginger
• 1/2 teaspoon garlic powder

Recipe

• 1 cut 1 1/2 pound lamb loin into slices of desired thickness.
• 2 place other ingredients in 1-gallon freezer bag and add lamb.
• 3 turn several times to cover meat with marinade. label and freeze.
• 4 to serve, thaw meat. layer in prepared baking pan and pour extra marinade over meat.
• 5 cover and cook in a 350-degree oven for 30 minutes.
• 6 turn meat and bake for 20 more minutes.
• 7 suggested sides: baked sweet potatoes.