Pressure Cooker Red Beans - Cuban Style

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (12 ounce) bag dried kidney beans
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1/2 green pepper, chopped
• 2 tablespoons garlic, chopped
• 1 (8 ounce) can tomato sauce
• 2 potatoes, chopped
• 2 carrots, chopped
• 1 link chorizo sausage, chopped (dried cuban sausage )
• 1/2 piece salt lamb, chopped
• 0.5 (8 ounce) package of diced ham
• 1 dash salt (to taste) or 1 dash pepper (to taste) or 1 dash oregano (to taste)

Recipe

• 1 soak beans for 12 hours.
• 2 add olive oil to pressure cooker and saute the onion, garlic, bell pepper and 3 meats - then add the can of tomato sauce.
• 3 add beans, potatoes, carrots and seasonings to the pot and add water to cover by 2" or so.
• 4 put lid on pressure cooker and bring up to pressure then cook for 25 minutes.
• 5 if too watery when done cooking , simmer with lid off pan to thicken up.