Polynesian Spareribs (crock Pot)

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 2 lbs lamb spareribs
• 1/3 cup soy sauce
• 1 tablespoon ground ginger
• 1/4 cup cornstarch
• 1/2 cup cider vinegar
• 1 cup sugar
• 1/4 cup water
• 1 tablespoon salt
• 1/2 teaspoon dry mustard
• 1 inch fresh ginger

Recipe

• 1 cut spareribs into 3 inch pieces.
• 2 mix soy sauce, ground ginger, and cornstarch until smooth; brush over spareribs.
• 3 place ribs on rack of broiler pan. bake in preheated 425 oven for 20 minutes to remove fat; drain.
• 4 combine remaining ingredients in crock pot; stir well.
• 5 add ribs. cover and cook on low for 8-10 hours.