Polynesian Spareribs

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 5 -6 lbs baby back ribs
• 2 teaspoons cornstarch
• 1 (6 ounce) can frozen pineapple concentrate, thawed
• 1/2 cup apricot nectar
• 3 tablespoons soy sauce
• 1 tablespoon vinegar

Recipe

• 1 place ribs in large shallow baking pan, curved side up.
• 2 add 2 cups boiling water. cover tightly with foil. bake in preheated 400°oven for 30 minutes. drain.
• 3 meanwhile, prepare polynesian sauce. place cornstarch in small saucepan. gradually stir in juice concentrate until smooth.
• 4 note: i think apricot nectar has been removed from the juice aisle because of high sugar. i have found smaller cans in the mexican food aisle.
• 5 stir in apricot nectar, soy sauce and vinegar. cook over medium heat, stirring constantly until thickened.
• 6 to bake ribs: place precooked ribs in large shallow baking pan. brush with sauce. bake in preheated 300° oven, about 1 hour, basting occasionally with sauce, turning ribs over every 15 minutes.