Pomarola Sausages - Argentinean Way

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 sausages
• 2 small onions (or 1 big onion)
• 1 bunch green onion
• 1 red bell pepper
• 1 green bell pepper
• 3 overripe tomatoes
• 2 tablespoons oil
• 1 1/2 cups red wine (or 3.5 ozs)
• salt
• pepper

Recipe

• 1 wash the onions and cut them into fine julienne.
• 2 remove the seeds from the red and green peppers and slice them thinly.
• 3 wash and discard the bad parts of green onions.
• 4 chop it.
• 5 heat the oil in a large, deep skillet, and cook all the previously cut ingredients until softened, stirring occasionally.
• 6 put the tomatoes in boiling water until the skin is loose.
• 7 take them from the water and chop them.
• 8 incorporate them to the skillet and add salt and pepper.
• 9 keep cooking at medium temperature.
• 10 i recommend puncturing and boiling the sausages in water for 15 minutes, before adding them to the other ingredients in the skillet.
• 11 this will help to leave the fat on the water and not on the sauce.
• 12 wash the sausages and puncture with a fork in several places, to prevent them from explosion during cooking.
• 13 add the sausages to the skillet with the wine and simmer, uncovered, for 20 minutes or only 10 minutes if you previously boiled the sausages in water.
• 14 that's it!